Red Vinegar from
Knowledge, experience and the very careful selection of grapes create an authentic red vinegar. Deep pink colour, excellent clarity. Intense but pleasant nose, as you would expect from any high quality vinegar. The taste is rich, not at all aggressive, with intensity but also finesse.
|No added sugar||
Red staphyllium vinegar goes well with salads, grilled vegetables and grilled meats, and can also be used as a spicy dip for fries or as a marinade for seafood. In baking, white vinegar can add a spicy flavor and activate the baking soda in cakes and breads.