PAN Zafiropoulos is one of the leading producers of vinegar and related products in Greece, holding a significant share of the Greek market and a leading share. For about half a century now, it has been producing, bottling and offering fine vinegar.
The facilities occupy a total of 10,000 square meters and the production process is fully vertically integrated, thus ensuring consistent product quality. Particular emphasis is placed on the selection of raw materials, with purchases made directly from individual local producers and producer associations. With continuous investments in equipment and technology, PAN Zafiropoulos remains at the forefront of environmental protection.
The company is certified with IFS, which covers the whole range of activities from “field to shelf”.