Balsamic Vinegar with
Zafiropoulos Vinegars combined PAN balsamic vinegar with Greek dried fig extract and concentrated grapemust to create a product that would soon become a leader in its category. Its reddish-dark color is reminiscent of mahogany. The nose bursts with bold aromas of dried fig, while its sweet taste is ideally complemented by the discreet acidity of vinegar. Dried fig is also the most distinctive flavor in the surprisingly long aftertaste.
|No added sugar||
Pour over green salads, especially arugula or endives, grilled vegetables including asparagus, eggplant and mushrooms, pistachio or vanilla ice cream, and yogurt. Use as an easy glaze for pork and chicken.