Balsamic Cream with
PAN White Balsamic Cream takes on an entirely new character with the addition of real orange preserve and natural lemon essential oil. Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish.
This cream makes for an ideal vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts, such as cheesecakes, as well as fresh soft cheeses like Greek myzithra. Also a great addition to marinades for larger, richer poultry, such as duck or goose.